L’Envol…all in music!

27th edition of the gastronomic evening l’Envol

WOW!!!! WOW!!!!! THANK YOU!!!!! INCREDIBLE 145 000$

A success for our 27th edition under the sign of the pleasure of the table and pleasure of the dance for our Envol… all in music!

A FABULOUS amount of 145 000$ NET has been raised thanks to you dear guests!

Left to right: PATRICK FERLAND, Chairman of the Board of Directors of La Maison Aube-Lumière and Regional Vice-President Business & Private Management 1859 – Montérégie de la Banque Nationale, SYLVAIN GILBERT, Regional Vice-President and Partner at Raymond Chabot Grant Thornton and CHRISTIAN GAGNON general manager of La Maison Aube-Lumière

THANK YOU VERY MUCH, it is a great mobilization in the current economic context that demonstrates your great attachment to the mission of La Maison Aube-Lumière, what a beautiful solidarity!

Thank you to our honorary president for his great involvement and generosity for our event, Mr. Sylvain Gilbert, Regional Vice-president and partner of Raymond Chabot Grant Thornton.

Thank you to our Chairman of the Board of Directors of La Maison Aube-Lumière, Mr. Patrick Ferland and Regional Vice-President Business & Private Management 1859 – Montérégie de la Banque Nationale

Thank you to all our financial and food partners as well as all the companies that offered us our prizes for the online auction and the shouted auction, you have all contributed to the success of this event.

Thanks to Chef Dominic Tremblay, Maryse Carrier, Vickie, Isabelle, Gabrielle, and the entire team at Café Massawippi – Catering for the 6-course gourmet meal. WOW!

Thanks to the group Silk & Stone with your moving music, we were able to show our most beautiful «moves» of dance.

Thanks to Véronique Saumure for the superb animation.

Thank you to the entire team at the Centre de foires de Sherbrooke for their valuable collaboration.

Thanks to Collins Audiovisual for all the great technique.

Thanks to Bruno Vachon for his drive to raise the bets at the auction.

Thank you to our evening photographer Stéphane Lafrance.

Thank you to all our financial and food partners as well as all the companies that offered us many prizes for the online auction and the shouted auction, you have all contributed to the success of this event.

Thanks to Chef Dominic Tremblay, Maryse Carrier, Vickie, Isabelle, Gabrielle, and the entire team at Café Massawippi – Catering for the gourmet meal 6-course gourmet meal. Wow!

Thank you to the volunteers of the organizing committee (Daniel, Danielle, Estelle, France, Jean-Claude, Lysianne, Marc, Réjean) and all the volunteers involved in the evening, but also to all the volunteers who participated in the assembly and dismantling of the room, without you, this would not have been possible.

Thanks to Christian, Brigitte, Geneviève, Joël, Lucie and Vicky for managing this event!

THANK YOU TO ALL GUESTS PRESENT!

See you next year.