L’Envol…under the spotlights

28th edition – Gastronomic evening

WOW 200 132 $ NET WOW – THANK YOU FROM THE BOTTOM OF MY HEART

The 28th edition of l’Envol’s gastronomic evening… under the spotlights smashes a RECORD… and what an incredible result!

THANK YOU to all present – it is THANKS TO YOU that we can continue to offer free high-quality care.

Your generosity makes a real difference.

THANK YOU to our Honorary Co-Chairs who have done a remarkable job:

• Mr. Yohan Lizotte, president and CEO of the Groupe Lizotte
• Mr. Patrick Ferland, MBA, Regional Vice-President Montérégie of the Banque Nationale – Gestion privée 1859

THANK YOU to all our financial and food partners, as well as the companies that offered the magnificent online and shouted auction prizes. Your contribution greatly contributed to the success of this evening.

THANK YOU to Chef Dominic Tremblay, Maryse Carrier, Vickie and the entire team at Café Massawippi – Catering service for a truly delicious 6-course gourmet meal!

THANK YOU to Véronique Saumure for the impeccable animation.

THANK YOU to the band Silk & Stone, you set fire to the dance floor!

THANK YOU to the Centre de foires de Sherbrooke for your valuable collaboration.

THANK YOU to Audiovisual Collins and their team for the outstanding technique.

THANK YOU to Bruno Vachon, our excellent auctioneer for the screened auction.

THANK YOU to Annie Paquin Photographer for all the beautiful images of the evening.

THANK YOU to the volunteers of the organizing committee (Danielle, Estelle, France, Jean-Claude, Lysianne, Marc and Réjean) as well as all the evening’s volunteers, including those in charge of set-up and dismantling. Without you, none of this would have been possible.

THANK YOU to Vicky, Christian, Geneviève, Mélanie, Joël, Lucie.

THANKS TO ALL THE GUESTS PRESENT!

See you next year!

In the photo from left to right: Patrick Ferland, Christian Gagnon and Yohan Lizotte